Ingredients
Cream cheese
1 1/2 cup of sugar
2 eggs
Teaspoon butter
Teaspoon cinnamon
How to make
Set the oven to 350°F.
Cream cheese, eggs, and 1 cup sugar (save 1/2 cups for the topping) should be combined.
One can of crescent rolls should be rolled out and put on the bottom of a buttered 13 × 9 glass cake pan.
On top of the crescent rolls, pour the mixture.
Place the rolled-out second can of crescent rolls on top of the mixture. (If during rolling out, seams come undone. squeeze together).
In a second bowl, combine 1/2 cup sugar and 4 teaspoons of cinnamon.
Topping crescent rolls with softened butter is a good idea.
Butter is covered with a sugar and cinnamon combination.
Depending on your oven, bake for 30 to 40 minutes.
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