Ingredient
1 large egg
2 cup of milk
flour
1 teaspoon sugar
1 teaspoon salt
1 dash Black paper
potatoes
butter
How to make
With a little of the milk, beat the egg.
As you beat the mixture until it is smooth, stir in the sifted dry ingredients and remaining milk in alternate directions.
Potatoes should be washed and peeled before being grated and added straight to the batter.
Cook on a hot, greased griddle and serve while still hot with applesauce, crisp bacon, or stewed berries.
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