Fried Chicken Sandwich
Ingredients
1 small chicken breast
12 slices sandwich bread
30g flour
1.5 cups milk
3 eggs
1 cup butter
Salt and pepper
How to make
Boil chicken in water, salt, and pepper. Set aside half of the stock. Cut up the chicken.
Make a white sauce with the flour, stock, 1 tablespoon butter, and 1 cup milk.
Stir it into the chicken pieces after it has thickened.
Slices of bread should be briefly submerged in milk.
Drain and remove.
Apply melted 1/2 cup of butter on the slices of bread.
After that, top the chicken mixture-covered slices with another buttered slice. The remaining butter is warmed.
whirl the eggs.
Sandwiches should be dipped into beaten eggs before being deep-fried till crisp and golden.
Serve warm.
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